Hydrolyzed Whey Protein Review
Hydrolyzed Whey Protein Can Increase Insulin
Author: Dominick Walsh of Performance Nutrition
Insulin is a powerful anabolic hormone that
increases muscle growth. It speeds the movement of amino acids into muscle
cells and activates signaling chemicals that promote protein synthesis. Blood
glucose is a powerful insulin stimulator, but amino acids can also trigger
insulin release. Many athletes take protein or amino acids supplements before or after
weight training to boost muscle mass and strength. The amino acids from protein
act as building blocks for muscle repair and protein synthesis. Hydrolyzed whey
protein has been shown to increases insulin release more so than regular whey
whey protein contains protein hydrolysates which are small packets of amino
acids produced by breaking down proteins with acids or enzymes. Insulin release
was 28 percent greater following ingestion of HWP compared to WP. The body
absorbs HWP better than WP, which results in higher blood levels of specific
aminos and greater potential for muscle protein synthesis.
For a great tasting product that uses
Hydrolyzed whey protein try Intek Isolate Evolution.
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This information presented is intended to be used for educational purposes only.
The statements made have not been evaluated by the Food and Drug Administration
(U.S.). This stack product is not intended to diagnose, treat, cure or prevent
any condition or disease. Please consult with your own physician or health
care practitioner regarding any suggestions and recommendations made.