Olio Supplement Review
– All of Your Essential Fats, Plus Olive Oil and CLA for Fat Loss
Author: Dominick Walsh of Performance Nutrition
Two of the key components that make
different from all other essential fat products are Olive Oil and CLA.
Why Olive Oil? Research from McGill University in Canada
found that olive oil increased resting metabolic rate as well as the energy
cost of digesting a meal and post meal energy consumption. Long term
consumption of olive oil may decrease blood vessel inflammation, promote blood
vessel health, and prevent blood platelets from clumping together. Olive
oil can also lower LDL (bad) cholesterol levels.
Supplementing with as little as 900 milligrams of CLA can increase fat
burning by as much as 35% even after a carbohydrate rich meal. There is
mounting scientific evidence that CLA
exerts an anti-obesity effect by shifting fat metabolism away from storage as
body fat and toward fat burning.
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This information presented is intended to be used for educational purposes only.
The statements made have not been evaluated by the Food and Drug Administration
(U.S.). This stack product is not intended to diagnose, treat, cure or prevent
any condition or disease. Please consult with your own physician or health
care practitioner regarding any suggestions and recommendations made.